Technology and new forms of customer service will be important for forecourt foodservice in the coming year, with trends such as multiple day-part menu displays, deliver to car options, and ‘dark’ convenience kitchens, says consultant Matt Cundrick.
The words ‘government’ and ‘IT project’ are so frequently followed by ‘disaster’ that it is little surprise to learn Fuel Finder is already running into issues, with the scheduled December 18 registration now delayed until the new year – but the way this particular project has developed has nonetheless been wearisome.
Sewell on the go likes to be loyal to its core suppliers – so it surprised many in the industry when the Hull-based group this year switched allegiance from Londis to Co-op Wholesale. We have been to visit three sites now stocking the new range to see what difference it is making.
An important new law has come into force with the granting of Royal Ascent, and employers of any size need to know what the Employment Rights Act 2025 has in store for them.
Food to go is such an important component of a forecourt store that it now impacts store design in a big way.
Making money from every square foot of a forecourt will be the main theme at Forecourt Trader’s Roadway to Profit industry Summit in February.
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